5-Minute Quick Copycat Starbucks Peppermint Mocha
A quick and easy copycat Starbucks peppermint mocha that comes together in just 5 minutes using simple pantry ingredients. Rich chocolate and cool peppermint combine for a cozy, cafe-quality drink at home.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) strong brewed coffee (dark roast recommended)
- 1/2 cup (120 ml) milk (whole, 2%, oat, or almond)
- 2 tablespoons (30 ml) chocolate syrup (e.g., Hershey’s)
- 1/4 teaspoon peppermint extract (pure, not mint extract)
- Whipped cream (optional, for topping)
- Crushed candy cane or peppermint (optional, for garnish)
Instructions
- Brew 1 cup (240 ml) of strong coffee.
- Heat 1/2 cup (120 ml) of milk in a microwave-safe mug or small saucepan until steaming (45-60 seconds in microwave, or over medium heat on stove).
- In a serving mug, stir together 2 tablespoons (30 ml) chocolate syrup and 1/4 teaspoon peppermint extract.
- Pour the hot brewed coffee into the mug and stir until the syrup is fully dissolved.
- Slowly pour the hot milk into the coffee mixture and stir gently to combine.
- Top with whipped cream and crushed candy cane if desired. Serve immediately.
Notes
Don’t overdo the peppermint extract—start with 1/4 teaspoon and adjust to taste. Use hot coffee to help dissolve the syrup. For a frothier texture, whisk the hot milk before adding. The recipe can be doubled easily.
Nutrition
- Serving Size: 1 mug (12-16 oz)
- Calories: 250300
- Sugar: 3035
- Sodium: 100150
- Fat: 1012
- Saturated Fat: 68
- Carbohydrates: 3540
- Protein: 810
Keywords: peppermint mocha, copycat Starbucks, quick coffee, holiday drink, 5-minute recipe, chocolate mint coffee