These fudgy chocolate mint cookies with Andes chips are quick, easy, and perfect for parties. No chilling required, and they disappear fast at any gathering.
For thicker cookies with more crackly tops, chill the dough for 30 minutes before baking. Start with ½ teaspoon peppermint extract and adjust to taste. Use Dutch-process cocoa for deeper color and smoother flavor. Store in an airtight container at room temperature for up to 5 days; freeze for up to 3 months.
Keywords: chocolate mint cookies, Andes chips cookies, easy cookie recipe, party cookies, holiday cookies, mint chocolate cookies