This bright, bold cranberry orange relish with fresh ginger is the perfect palate cleanser for your holiday table. It comes together in about 20 minutes and is a game-changer for cranberry sauce skeptics.
This relish actually gets better after a day or two in the fridge. Make it ahead for best flavor. For a spiced version, add a cinnamon stick and 2 whole cloves while simmering. For a bourbon version, stir in 2 tablespoons of bourbon after removing from heat. For a maple version, swap half the sugar for pure maple syrup. To freeze, store in a freezer-safe container for up to 6 months.
Keywords: cranberry orange relish, cranberry sauce, holiday side dish, Thanksgiving recipe, fresh ginger, easy cranberry relish