This easy, 20-minute cranberry sauce with fresh orange zest is the perfect make-ahead dish for holiday gatherings. It’s bright, tangy, and sweet, made with just five simple ingredients.
Don’t add the orange zest too early; adding it at the end preserves its bright flavor. The sauce can be made up to a week in advance and flavors improve after a day or two. For a smoother sauce, use an immersion blender before adding zest. If sauce is too thick after cooling, stir in a tablespoon of warm water or orange juice.
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