A refreshing and quick cucumber tomato feta salad with a tangy homemade dressing, perfect for summer barbecues and picnics.
For best results, use a block of feta in brine instead of pre-crumbled. Pat vegetables dry to prevent watery salad. Let salad sit for 10-15 minutes before serving to meld flavors. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: cucumber tomato feta salad, Greek salad, summer side, quick salad, easy salad