This thick, creamy champurrado is a warm cinnamon-spiced Mexican hot chocolate made with masa harina for a velvety body. Sweetened with piloncillo and finished with vanilla, it’s the perfect cozy drink for cold mornings.
Dissolve masa harina in cold water first to prevent lumps. Watch heat to avoid scorching. Champurrado tastes even better the next day. For dairy-free, use oat milk or canned coconut milk. For a thinner version, use 3 cups milk and 1/3 cup masa harina.
Keywords: champurrado, Mexican hot chocolate, atole, masa harina, piloncillo, cinnamon, warm drink, cold morning, kid-friendly