These soft, chewy breakfast cookies are packed with fiber, naturally sweetened with bananas and a touch of honey, and come together in under 20 minutes. Perfect for busy mornings or a guilt-free treat.
For best results, use very ripe bananas with brown spots. Let the dough rest for 5 minutes to improve texture. Store cookies in an airtight container with a slice of apple or bread to keep them moist. Cookies can be frozen for up to 3 months.
Keywords: breakfast cookies, high fiber, oats, flaxseed, healthy cookies, easy breakfast, meal prep, naturally sweetened