A warm, maple-kissed bourbon punch that captures the cozy feeling of a speakeasy on a cold November night. Quick to make and perfect for Friendsgiving, this crowd-pleaser balances sweet maple, bright citrus, and smooth bourbon with aromatic spices.
Don’t boil the bourbon—add it off the heat to preserve the alcohol and avoid harsh flavors. Use whole spices, not ground, to prevent a gritty texture. Fresh citrus juice is essential for brightness. The punch can be made a day ahead (without bourbon) and refrigerated; reheat gently before adding bourbon. For a non-alcoholic version, substitute bourbon with strong brewed chai tea or extra apple cider with vanilla extract.
Keywords: maple bourbon punch, Friendsgiving punch, holiday punch, warm bourbon punch, easy punch recipe, fall punch, maple syrup punch, bourbon cocktail