A rich and creamy slow cooker hot chocolate that’s perfect for Halloween parties or cozy nights. This easy recipe uses simple ingredients and the slow cooker does all the work, resulting in a velvety, indulgent drink that kids and adults love.
For a dairy-free version, use full-fat oat milk or canned coconut milk and dairy-free chocolate chips. For a vegan option, use vegan sweetened condensed milk. To prevent a skin from forming, keep the lid on and whisk occasionally. Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
Keywords: slow cooker hot chocolate, witches brew, Halloween hot chocolate, creamy hot chocolate, easy hot chocolate recipe