Crispy, salty, and perfectly crunchy air fryer pumpkin seeds ready in just 5 minutes. No boiling required, minimal cleanup, and endlessly customizable with your favorite seasonings.
For best texture, do not overcrowd the basket. Shake halfway through cooking. Let seeds cool fully before serving to achieve maximum crunch. For stronger flavor, season again after cooking. Store in an airtight container at room temperature for up to 2 weeks. Reheat in air fryer at 350°F for 1-2 minutes to restore crispiness.
Keywords: air fryer pumpkin seeds, easy pumpkin seeds, 5-minute snack, crispy pumpkin seeds, fall snack, healthy snack, gluten-free, dairy-free, vegetarian