This Easy Baked Brie with Cranberries and Walnuts comes together in under 20 minutes with simple, budget-friendly ingredients. It’s kid-approved, perfect for family movie nights, holidays, and last-minute guests, and leftovers reheat beautifully.
Let the brie sit at room temperature for 20 minutes before baking for even heating. Don’t overbake; start checking at 12 minutes. Toast the walnuts for best flavor. Use a sturdy cracker to hold the gooey cheese. Can be assembled up to a day in advance and refrigerated; add 2-3 minutes to baking time if starting from cold.
Keywords: baked brie, cranberries, walnuts, easy appetizer, holiday appetizer, kid-friendly, quick appetizer