These soft, fudgy chocolate cookies hide a gooey Andes mint center that melts in your mouth. A nostalgic holiday treat that tastes like coming home.
For best results, use room temperature ingredients. Do not overmix the dough. Let cookies cool on the baking sheet for exactly 5 minutes before moving to prevent mint from leaking. For a crackled look, press a few Andes mint pieces onto the surface right after baking.
Keywords: chocolate mint cookies, Christmas cookies, Andes mint cookies, holiday baking, easy cookie recipe