A gooey, fudgy pie with toasted pecans, semi-sweet and dark chocolate chips, and a warm bourbon kick. Perfect for Derby parties or any occasion that calls for an impressive yet simple dessert.
Toast pecans at 350°F for 5-7 minutes until fragrant. Do not overmix filling. Let pie cool completely before slicing for clean pieces. Store at room temperature up to 3 days. Freezes well for up to 3 months.
Keywords: Kentucky Derby pie, bourbon chocolate chip pie, pecan pie, Derby dessert, Southern pie, easy pie recipe