A warm, gooey cobbler with a buttery crust, toasted pecans, and a salted caramel layer that creates its own sauce as it bakes. Perfect for family gatherings or a cozy night in.
Don’t skip the boiling water step—it creates the gooey sauce. Toast pecans at 350°F for 5 minutes for deeper flavor. Let cobbler rest at least 10 minutes to set. Place dish on a baking sheet to catch any overflow.
Keywords: salted caramel, pecan pie, cobbler, easy dessert, family dessert, Thanksgiving dessert