Easy Sugar Cookie Fudge: 4-Ingredient Best Holiday Treat
This easy sugar cookie fudge is a creamy, buttery, and festive treat made with just 4 ingredients. It tastes exactly like a sugar cookie but requires no rolling, cutting, or baking—perfect for holiday gatherings and last-minute desserts.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 17 minutes (includes chilling)
- Yield: 36 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups (510g) white chocolate chips
- 1 can (14 ounces / 397g) sweetened condensed milk
- 2 tablespoons (28g) unsalted butter
- 1/3 cup (60g) sprinkles (jimmies recommended)
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon almond extract (optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides. Lightly grease the parchment.
- In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly with a silicone spatula until melted and smooth, about 5-7 minutes.
- Remove from heat. Stir in vanilla extract and almond extract if using.
- Let the mixture cool for about 1 minute, then gently fold in 1/4 cup of sprinkles. Reserve the remaining sprinkles for topping.
- Pour the fudge mixture into the prepared pan and spread evenly. Tap the pan gently on the counter to release air bubbles.
- Sprinkle the reserved sprinkles over the top and press them down lightly.
- Refrigerate for at least 2 hours, or until firm (3-4 hours or overnight for cleaner cuts).
- Lift the fudge out using the parchment overhang. Cut into 1-inch squares with a sharp knife, wiping the blade clean between cuts. Serve cold or at room temperature.
Notes
Use good quality white chocolate chips (like Ghirardelli or Guittard) for the smoothest texture. Avoid white melting wafers. For clean cuts, let fudge sit at room temperature for 5 minutes after chilling, and run the knife under hot water between slices. The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks, or frozen for up to 3 months.
Nutrition
- Serving Size: 1 square (1-inch)
- Calories: 145
- Sugar: 18
- Sodium: 35
- Fat: 7
- Saturated Fat: 4.5
- Carbohydrates: 19
- Protein: 2
Keywords: sugar cookie fudge, easy fudge, 4-ingredient fudge, holiday fudge, white chocolate fudge, sprinkle fudge, no-bake dessert