These mummy pigs in a blanket are a quick, fun, and kid-friendly Halloween treat made with crescent rolls and hot dogs, served with a spicy mustard dip. They come together in under 30 minutes and are perfect for parties or weeknight fun.
For best results, keep the dough cold and handle it gently. Use a toothpick to dot the mustard eyes for precision. The dip can be made a day ahead and refrigerated. Unbaked mummies can be frozen for up to 2 months.
Keywords: mummy pigs in a blanket, Halloween appetizer, hot dog recipe, crescent roll recipe, kid-friendly snack, spicy mustard dip