These Quick Christmas Charcuterie Cups are the perfect last-minute party appetizer, ready in just 10 minutes. Layered with prosciutto, salami, cheese, grapes, and festive garnishes, they’re a crowd-pleasing, no-fuss alternative to a traditional charcuterie board.
To prevent soggy crackers, place them on top of other ingredients instead of at the bottom. For a warm version, bake in oven-safe cups at 350°F for 5-7 minutes until cheese melts. Make-ahead: prep ingredients a day ahead and assemble just before serving. For a vegetarian version, skip meat and add extra cheese, roasted red peppers, artichoke hearts, and cucumber slices.
Keywords: charcuterie cups, Christmas appetizer, quick party snack, last-minute appetizer, holiday charcuterie, individual charcuterie cups