A fun and spooky guacamole recipe with tortilla fangs that turns a regular weeknight snack into a playful moment. Creamy, tangy, and ready in just 10 minutes.
For best texture, mash one avocado smooth and leave the other chunky. Use room temperature avocados for easier mashing. Tortilla fangs can be made in an air fryer at 350°F (175°C) for 3-4 minutes. Store leftover guacamole with plastic wrap pressed directly onto the surface to prevent browning.
Keywords: guacamole, Halloween, spooky, tortilla fangs, quick snack, avocado dip, monster dip, easy recipe