A quick and easy homemade Irish cream recipe that tastes better than store-bought, perfect for gifting or enjoying yourself. Made with simple ingredients and ready in under 10 minutes of active time.
The 24-hour rest in the fridge is essential for best flavor. Shake well before serving as cream may separate. Use good quality Irish whiskey for best results. For a vegan version, substitute heavy cream with full-fat coconut cream and use dairy-free sweetened condensed milk.
Keywords: homemade Baileys, Irish cream, quick gift, holiday drink, easy recipe, no-cook