A creamy, sweet, melt-in-your-mouth fudge that tastes just like a soft sugar cookie, studded with colorful sprinkles and perfect for spring celebrations. It comes together in about five minutes of active work with no candy thermometer or special equipment.
Don’t overheat white chocolate; microwave in short bursts. Use high-quality sprinkles to prevent color bleeding. For clean cuts, use a hot knife. Fudge can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
Keywords: spring sugar cookie fudge, easy fudge recipe, 5-minute fudge, white chocolate fudge, sprinkle fudge, Easter fudge, no-bake dessert