These cozy cinnamon sugar baked pumpkin seeds are the perfect fall snack—crunchy, sweet, and warm with cinnamon. Made with simple pantry ingredients, they’re quick to prepare and irresistibly delicious.
For extra crunch, ensure seeds are thoroughly dried before coating. Use low oven temperature (300°F) to prevent burning sugar. Stir halfway through for even cooking. Seeds can be stored in an airtight container at room temperature for up to 2 weeks, or frozen for up to 3 months.
Keywords: pumpkin seeds, cinnamon sugar, fall snack, baked pumpkin seeds, easy recipe, Halloween snack