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Easy Candy Corn Blondies: Kid-Approved Recipe

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These candy corn blondies are the kind of recipe that makes you look like a baking genius with almost zero effort. They are quick, easy, and perfect for fall gatherings, with a soft, chewy texture and sweet, nostalgic flavor.

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 2 large eggs, room temperature
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 ½ cups candy corn
  • Optional: ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang on two sides.
  2. In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract. Whisk until just combined (about 30 seconds). The batter will be thick.
  3. Fold in the white chocolate chips, reserving about ¼ cup for the top.
  4. Gently fold in 1 ¼ cups of the candy corn, reserving about ¼ cup for the top. Be gentle to avoid crushing the candy corn.
  5. Transfer the batter to the prepared pan and spread evenly. Sprinkle reserved white chocolate chips and candy corn on top, pressing them gently into the batter.
  6. Bake for 22-26 minutes, until edges are golden brown and center is slightly soft. A toothpick inserted in the center should come out with moist crumbs.
  7. Let the blondies cool in the pan on a wire rack for at least 20 minutes. Then lift out using parchment handles and cool completely before cutting.
  8. Cut into squares (24 for school parties, 16 for home).

Notes

Do not overbake. Use fresh candy corn for best texture. Room temperature eggs matter. Line your pan with parchment paper for easy removal. For a gluten-free option, use a gluten-free yellow cake mix and check candy corn label. Store in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months.

Nutrition

Keywords: candy corn blondies, easy blondie recipe, fall dessert, Halloween treat, kid-friendly dessert, quick dessert

Find it online: https://willarecipes.com/easy-candy-corn-blondies-kid-approved-recipe/